58 millions views and more than 18 millions of accounts reached in one day with one hashtag #PalaceDay! Royal figures which came to close the 4th edition of the Palace Day !Once again, European Palaces and Castles and large audience answered to the call of the Network of European Royal Résidences in order to higlight, the time of a day, our rich Heritage on social media !
The next edition of Rendez-vous aux jardins will be held from 7th to 9th of June 2019 on the theme "Animals in Garden".The aims of this event is to proposed to the public to discover the richness and the artistic as well as the cultural dimension of the parks, historic and contemporary, private and public.
On April 15th, 2019 the scientific committee of the EPICO program 2018-2020 will gather at the Palace of Maintenon.The aims of the meetings are:
- Share the results of the method application in the Palace of Maintenon
- Discuss on the findings highlight from it
The ICOM General Conference will be held in Kyoto on 1-7 September 2019. During one week, the city will receive some 3,000 participants of the conference. The theme of the conference is “Museums as Cultural Hubs: the Future of tradition”.A flood of discussions and exchange of ideas on museum-related issues will sweep the city during this week. Excursions, workshops and visits will give you the opportunities to engage with other museum professionals and broaden your experience and understanding of the museum world.
On 6th November 2018, in the frame of “Viaggio nelle Regge d'Europa “ of La Venaria Reale, discover the 1st meeting organized between Mauro Felicori, director of the Reggia di Caserta (2015-2018) and Marco Vallora, journalist for La Stampa. In December, a 2nd meeting will be organized with Yelena Gagarina, director of the Moscow Kremlin Museums.
Discover the two main events organized in the frame of the UNESCO project “World Heritage Journeys of the EU”: the “EU-China World Heritage and Sustainable Tourism” conference on 29th October 2018 at the UNESCO headquarters in Paris and the « Site Managers » meeting on 30rf October 2018, at the Palace of Versailles.
Discover the programme of the study day "Wonderful Architectural Gardens" organized by the Royal Palace of Caserta and the Università degli Studi della Campania "Luigi Vanvitelli" on 10th October 2018 !
From 5th to 6th October 2018, come hear historians, food studies scholars, museum curators and chefs who will talk you about Royal Table during an international symposium organized by the Museum of King Jan III’s Palace at Wilanow. Discover the programme !
On Friday 28 September, the Palace of Versailles organize the study day "Wine in European Courts” in the frame of A Place at the Royal Table. Discover the programme !
In each European royal residence, a jury got together to designate the winner of the contest #Europeanroyalpalaces ! Congratulations to all the winners who contribute to highlight our European common Heritage ! Discover all the winning pictures on @europeanroyalpalaces and on the social media of the participants!
Gastronomy, food culture, culinary traditions inspired the participants of this PalaceDay organized in the frame of A Place at the Royal Table ! With 10 millions of impressions, more than 400 participants and 800 tweets, a simultaneous Instameet in 10 European Residences, the third edition of the PalaceDay has been a big success !!
Laureate of the European Union Prize for Cultural Heritage / Europa Nostra Award 2018, the restauration of the Botanical Garden of the National Palace of Queluz also wins the Public Choice Award.
The restauration of the Royal Vineyard at Potsdam-Sanssouci, owned by the Prussian Palaces and Gardens Foundation Berlin-Brandenburg (SPSG), wins the European Union Prize for Cultural Heritage / Europa Nostra Award 2018 in the category “Conservation”.
Discover the first virtual exhibition gathering collections from 13 royal residences of 8 European countries. Created through the Google Cultural Institute platform, this exhibition is an opportunity to discover European cultural heritage through the gastronomy and culinary traditions that contribute to the culture of each country.